Description:

Employer Opa! of Greece Gasoline Alley Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Setting Restaurant Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Recruit and hire staff Manage kitchen operations Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Security and Safety Criminal record check Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Standing for extended periods Personal Suitability Initiative Flexibility Team player Excellent oral communication Client focus Dependability Reliability Organized