Description:

Additional SkillsAddress customers' complaints or concernsWork SettingRestaurantWorkers SupervisedKitchen and food service helpersFood service counter attendants and food preparersCook (general)Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion foodPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality controlWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressurePhysically demandingAbility to Supervise3-4 peopleWork Location InformationRelocation costs covered by employerPersonal SuitabilityTeam playerClient focus