Follow the Company standards set for time limits and required quality
Ability to work flexible hours, when needed to finish work in periods of fast growth and high production
Only operate equipment if you have been trained. Follow safe operating procedures when engaging equipment use
Equipment and tools must be handled with care and respect. Report any issues to Supervisor immediately
Must ensure proper hygiene and cleanliness in order to meet Food Safety guidelines
Must follow Company rules and regulations, Food Safety guidelines, and Health & Safety policies
Report any pest and disease to Supervisor: including type, location and infestation levels
Punctuality a must; and ensure proper use of our “Time” recording system during periods of lunch and breaks
Other duties as my be assigned from time to time
No Education/ Experience Required "Will Train"
Please note: Mastronardi Produce has accommodation processes and policies in place and provides accommodation for employees with disabilities. If you require a specific accommodation because of a disability or documented medical need, please contact the Human Resource office so that arrangements can be made for the appropriate accommodation to be put into place before you begin your employment.