The Fish Man

chef (BB-8BA30)

Found in: Talent CA

Description:
Cuisine SpecialtiesSzechuanAdditional SkillsTrain staff in preparation, cooking and handling of foodAnalyze operating costs and other dataPrepare dishes for customers with food allergies or intolerancesRequisition food and kitchen suppliesPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsWork SettingRestaurantWork Site EnvironmentNoisyOdoursTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsBending, crouching, kneelingTight deadlinesAbility to Supervise1 to 2 peopleWork Location InformationUrban areaRanks of ChefsChefFood SpecialtiesVegetables, fruits, nuts and mushroomsStocks, soups and saucesMeat, poultry and gameFish and seafoodEggs and dairyChefs and Specialist Chefs Specific SkillsCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPersonal SuitabilityFlexibilityTeam playerDependabilityReliabilityOrganized

calendar_today2 days ago

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info fulltime

location_on Richmond, Canada

work The Fish Man

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