House of India

cook, ethnic foods (BB-D1853)

Found in: Talent CA

Description:
Cook CategoriesCook (general)Cuisine SpecialtiesVegetarianInternationalEast IndianWest IndianSouth IndianAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantSpecific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersRecruit and hire staffOrganize and manage buffets and banquetsOrder supplies and equipmentManage kitchen operationsInspect kitchens and food service areasClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesTransportation/Travel InformationWilling to travelWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureRepetitive tasksHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsOvertime requiredWork Location InformationWilling to relocatePersonal SuitabilityInitiativeFlexibilityTeam playerExcellent oral communicationClient focusDependabilityJudgementReliabilityOrganized

calendar_today17 hours ago

report

info fulltime

location_on Windsor, Canada

work House of India

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