Description:

Specific SkillsSupervise kitchen staff and helpersManage kitchen operationsMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureAttention to detailPersonal SuitabilityInitiativeFlexibilityTeam playerJudgementReliabilityOrganized