Greentea Restaurant

restaurant manager (BB-2C5E7)

Found in: Talent CA

Description:
Hospitality Administration/Management, OtherCredentials (certificates, licences, memberships, courses, etc.)Food Safety CertificateSmart ServeAdditional SkillsEnforce provincial/territorial liquor legislation and regulationsCost products and servicesConduct performance reviewsBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventorySpecific SkillsAddress customers' complaints or concernsRecruit, train and supervise staffParticipate in marketing plans and implementationNegotiate with clients for catering or use of facilitiesMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedProvide customer serviceNegotiate arrangements with suppliers for food and other suppliesSet staff work schedules and monitor staff performanceDetermine type of services to be offered and implement operational proceduresPlan, organize, direct, control and evaluate daily operationsWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureStanding for extended periodsAbility to Supervise5-10 peoplePersonal SuitabilityEffective interpersonal skillsFlexibilityTeam playerExcellent oral communicationClient focusReliability

calendar_today2 days ago

report

info fulltime

location_on Toronto, Canada

work Greentea Restaurant

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