The Mexican Corner Restaurant

assistant manager, restaurant (BB-D6388)

Found in: Neuvoo CA


Specific Skills

  • Address customers' complaints or concerns
  • Recruit, train and supervise staff
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Provide customer service
  • Negotiate arrangements with suppliers for food and other supplies
  • Set staff work schedules and monitor staff performance
  • Determine type of services to be offered and implement operational procedures
  • Plan, organize, direct, control and evaluate daily operations
  • Security and Safety

  • Criminal record check
  • Work Location Information

  • Staff accommodation available
  • calendar_today4 days ago


    location_on Whistler, Canada

    work The Mexican Corner Restaurant

    I expressly authorise the Terms and Conditions

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