Description:

Cook CategoriesCook (general)Specific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersManage kitchen operationsInspect kitchens and food service areasClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailStanding for extended periodsPersonal SuitabilityFlexibilityTeam playerExcellent oral communicationClient focusReliability