Description:

Additional SkillsAddress customers' complaints or concernsTrain staff in job duties, sanitation and safety proceduresEstablish methods to meet work schedulesHire food service staffWork SettingRestaurantWorkers SupervisedFood service counter attendants and food preparersCook (general)Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion foodPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEnsure food service and quality controlWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressurePhysically demandingStanding for extended periodsWalkingTight deadlinesAbility to Supervise5-10 peoplePersonal SuitabilityEffective interpersonal skillsFlexibilityTeam playerClient focus