Fruits and Vegetables Manager (BB-4DE39)
Found in: Talent CA
Description:A fruits and vegetables Manager is known for his excellent customer service, and is able to increase sales. He strives to offer customers an exceptional shopping experience.The Fruits and vegetable manager is responsible of managing purchases and inventories, provides excellent customer service, and supervises the fruits and vegetables department team. Main responsibilities Develop strategies to increase department sales and profitability Manage procurement, place orders, and ensure sound inventory management Supply products and arrange product layout in the fruits and vegetable store aisle Manage loss prevention (waste, theft, inventory loss, breakage) Make sure products on shelves are fresh and in good condition Make sure refrigerators and freezers are at the right temperature Ensure sound employee management Plan work and evaluate work performance Coach and motivate the team to improve productivity Make sure display are filled with products Prepare work schedules, and approve employee vacations Supervise team production and make sure employees follow work methods and rules Ensure new employee orientation, integration, and training Make sure food safety and hygiene standards and health and safety standards are applied and followed consistently by all employees in the departmentEnsure proper maintenance of equipment, displays and workstations Perform department opening and close operations Job requirements Four years of experience in the field Ability to lift heavy loads (40 lbs) Good knowledge of French (Bilingualism will be an asset) Required Profile Sense of organization and priority managementTeamwork and customer service Ability to work quickly and under pressure Note: The use of gendered terms is not intended to discriminate.
calendar_today4 days ago