Adrak Yorkville

sous-chef (BB-37A4B)

Found in: Talent CA

Description:
Cuisine SpecialtiesEast IndianAdditional SkillsTrain staff in preparation, cooking and handling of foodMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare dishes for customers with food allergies or intolerancesRequisition food and kitchen suppliesPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsWork SettingRestaurantWork Site EnvironmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingTight deadlinesAbility to Supervise11-15 peopleRanks of ChefsSous-chefFood SpecialtiesVegetables, fruits, nuts and mushroomsStocks, soups and saucesMeat, poultry and gameFish and seafoodEggs and dairyCold kitchenCereals, grains and pulsesBakery goods and dessertsSous-Chefs Specific SkillsSupervise activities of specialist chefs, chefs, cooks and other kitchen workersDemonstrate new cooking techniques and new equipment to cooking staffPersonal SuitabilityInitiativeEffective interpersonal skillsFlexibilityTeam playerExcellent oral communicationDependabilityReliabilityOrganized

calendar_today23 hours ago

report

info fulltime

location_on Toronto, Canada

work Adrak Yorkville

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