Sushi Bar Zipang

Cook (BB-080FD)

Found in: Talent CA

Description:
Employer Sushi Bar Zipang Languages English Education Secondary (high) school graduation certificate Cook Categories Cook (general) Cuisine Specialties Japanese cuisine Sushi preparation techniques Experience 2 years to less than 3 years Additional Skills Prepare dishes for customers with food allergies or intolerances Work Setting Restaurant Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Order supplies and equipment Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Conditions and Physical Capabilities Fast-paced environment Attention to detail Standing for extended periods Work Location Information Urban area Personal Suitability Team player Client focus Dependability Reliability Organized

calendar_today3 days ago

report

info Permanent Full Time

location_on Calgary, Canada

work Sushi Bar Zipang

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