Description:

Cuisine SpecialtiesJapanese cuisineWork SettingRestaurantSpecific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersRecruit and hire staffInspect kitchens and food service areasClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesWork Conditions and Physical CapabilitiesFast-paced environmentRepetitive tasksAttention to detailPersonal SuitabilityFlexibilityTeam playerExcellent oral communicationClient focusDependabilityReliabilityOrganized