Description:

Additional SkillsTrain staff in job duties, sanitation and safety proceduresEstablish methods to meet work schedulesWork SettingFood service establishmentSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion foodPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality controlAbility to Supervise5-10 peoplePersonal SuitabilityTeam player