restaurant manager (BB-E7690)

Found in: Talent CA

Specific SkillsAddress customers' complaints or concernsRecruit, train and supervise staffParticipate in marketing plans and implementationNegotiate with clients for catering or use of facilitiesMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedDevelop, implement and analyze budgetsProvide customer serviceNegotiate arrangements with suppliers for food and other suppliesSet staff work schedules and monitor staff performanceDetermine type of services to be offered and implement operational proceduresPlan, organize, direct, control and evaluate daily operations

calendar_today9 hours ago


info fulltime

location_on Port Coquitlam, Canada

work Freshii

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