Description:

Cook CategoriesPrep cookAdditional SkillsPrepare dishes for customers with food allergies or intolerancesSpecific SkillsTrain staff in preparation, cooking and handling of foodRecruit and hire staffOrganize and manage buffets and banquetsInspect kitchens and food service areasPrepare and cook special meals for patients as instructed by dietitian or chefClean kitchen and work areasPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and SafetyBondableTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureRepetitive tasksPhysically demandingStanding for extended periodsPersonal SuitabilityFlexibilityTeam playerOrganized