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head chef

Found in: Talent CA

Description:

Cuisine Specialties

  • Vegetarian
  • Mexican
  • Lebanese
  • International
  • French
  • European
  • Canadian
  • Italian cuisine
  • Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Analyze operating costs and other data
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Work Setting

  • Restaurant
  • Security and Safety

  • Driver's validity licence check
  • Criminal record check
  • Own Tools/Equipment

  • Cellular phone
  • Work Site Environment

  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking
  • Transportation/Travel Information

  • Own transportation
  • Own vehicle
  • Valid driver's licence
  • Public transportation is not available
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Tight deadlines
  • Ability to Supervise

  • 5-10 people
  • Work Location Information

  • Rural area
  • Willing to relocate
  • Relocation costs not covered by employer
  • Ranks of Chefs

  • Head chef
  • Food Specialties

  • Vegetables, fruits, nuts and mushrooms
  • Stocks, soups and sauces
  • Meat, poultry and game
  • Fish and seafood
  • Eggs and dairy
  • Cold kitchen
  • Personal Suitability

  • Initiative
  • Team player
  • Dependability
  • Reliability
  • Organized
  • calendar_today 6 days ago



    info fulltime

    location_on Devon, Canada

    work Job Bank

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