Assistant Manager - London, Canada - MADO Ice Cream, Café and Bakery
2 weeks ago
Description
Job description
MADO Turkish Restaurant is looking for a an Assistant manager / Restaurant manager for its second location in London, ON.
Your key responsibilities will include:
- Driving sales and act proactively to attract customers.
- Hiring, training, and supervising restaurant staff, ensuring high customer service is maintained.
- Developing and implementing strategies to improve overall restaurant operations, including sales growth, profitability, and customer satisfaction.
- Overseeing inventory management, ordering, and maintaining all supplies, equipment, and ingredients.
- Creating and maintaining work schedules for staff, ensuring adequate and costeffective coverage at all times.
- Ensuring compliance with all local, provincial, and federal regulations, including health and safety standards.
- Building and maintaining positive relationships with customers, vendors, and suppliers
- Working closely with the kitchen staff to ensure menu items are prepared to high standards and promptly.
- Maintaining a clean, organized, and efficient restaurant environment, ensuring sanitation and safety standards compliance.
- Ensuring equipment maintenance is carried out as per the required schedule.
Requirements:
- A salesman, who can surprise us with the ability to speak with guests, build relationships and nurture a welcoming environment.
- At least 5 years of experience in sales, restaurant management, preferably in a highvolume environment
- Multitasking and ability to work under pressure
- Criminal record check
- Excellent leadership and team management skills
- Ability to multitask and prioritize effectively in a fastpaced environment
- Strong problemsolving and decisionmaking abilities
- Excellent communication and interpersonal skills
- Knowledge of local, provincial, and federal regulations about the restaurant industry in London and Ontario
- Proficiency in restaurant software, such as POS systems and inventory management tools, is an asset.
Education and certifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred but not required.
- A Food Handler certificate is required.
Salary:
$55,000.00-$65,000.00 per year
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