Line Cook - Miramichi, Canada - Rodd Miramichi River Resort

Description

Reporting to the Executive Chef, the Cook is responsible for preparing and cooking a variety of foods for our Restaurant, 1809.

• Prep and cooks required items in accordance with menu, using grill, ovens, and fryers
• Maintains continual cleaning and sanitizing of surrounding work area
• Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge's and freezers
• Adherence to Rodd's policies and procedures, including Occupational Health and Safety and Food Safety
• May perform other duties as assigned

• 2+ years of line cook experience
• Working toward Red Seal considered an asset
• Valid WHMIS, Food Safe Advanced Certification, First Aid Certification considered an asset
• Must be able to work effectively and efficiently, supervised and unsupervised
• Must be flexible, evening and weekend work

• Dental care
• Extended health care

• 8 hour shift

• Tips

• Miramichi, NB E1N 1B2: reliably commute or plan to relocate before starting work (required)

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)