Cook - Medicine Hat, Canada - Medicine Hat Lodge
1 week ago
Description
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 to less than 7 months
Work setting:
- Restaurant
- Hotel, motel, resort
Cook categories:
- Cook (general)
Tasks:
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities:
- Work under pressure
Personal suitability:
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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