Banquet Server - Edmonton, Canada - Fairmont Hotel Macdonald

Fairmont Hotel Macdonald

Verified Company

Edmonton, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Part time

Description

Company Description

Your team and working environment:

Edmonton's "Chateau on the River" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton.

Nestled upon the North Saskachewan River Valley, the hotel's charm and ever-evolving elegance has earned it the spotlight as one of the city's most sought after locations.

A storied past, an unparalleled present, and a future to be reckoned with, Fairmont Hotel Macdonald has set the stage for luxury in the heart of the city.

Edmonton's only four-diamond "Chateau on the River" offers unparalleled views of North America's largest expance of urban parkland.

Boasting dignified style and timeless grace, each of our 198 classically designed guestrooms, including specialty suites, are tastefully adorned with the finest amenities.

In 2016, we forever changed the game in luxury was we unveiled a completely re-designed Fairmont Gold and Lounge.

Delivering personalized and discreet service, this hotel within a hotel offers an unrivalled experience unlike any other the city has seen, and likely ever will.

From seasonally inspired menus to dining experiences that will satisfy any craving, see what our chefs are preparing in our confederation lounge and our award winning restaurant, The Harvest Room.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

Job Description:

What you will be doing:
Reporting to the Director of Banquets, responsibilities and essential job functions include but are not limited to the following:

Provide prompt, courteous and efficient food & beverage service in accordance with Fairmont Hotels & Resorts food & beverage standards
Work as part of a team to provide a consistently high standard of service in areas such as meeting set ups and all meal functions
Demonstrate professional and positive image to guests and colleagues at all times
Effectively handle guest concerns through empowerment, and report any irregularities to Leader
Report any deficiencies in equipment or level of supplies to the Banquet Captains
Ensure the equipment and all work areas are maintained to hotel standard
Properly stock all convention equipment in appropriate areas as per the hotel standards
Participation in departmental meetings, inter departmental meetings, shift line ups and incentive programs
Maintain a high standard of personal appearance and hygiene at all times
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
Assist the house team in setting up function rooms and moving banquet assets/furniture
Ensure a clean and safe working environment, and actively participate in health and safety initiatives
Adhere to all hotel environmental policies and initiatives
Carry out any other tasks as assigned

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift.
Frequent lifting and carrying up to 50 lbs.
Occasional kneeling, pushing, pulling, lifting.
Occasional ascending or descending ladders, stairs, and ramps.

Qualifications:

Your experience and skills include:

Minimum 1 year in a similar function in Food & Beverage, preferably Banquets or Conventions
Post-Secondary education in Hotel/Food and Beverage Management an asset
Self‐motivated, with the ability to make effective decisions
Demonstrates initiative, and the ability to multitask and work with mínimal supervision
Ability to maintain high service levels under pressure
Physically fit to lift trays repeatedly, stand and walk for the duration of the shift.

Additional Information

What is in it for you:

Employee benefit card offering discounted rates at Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21