Chef de Partie - Edmonton, Canada - Explore Edmonton Corporation

Explore Edmonton Corporation

Verified Company

Edmonton, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Elevate your culinary journey with Explore Edmonton

The Edmonton EXPO Centre is seeking a skilled
Chef de Partie and
Cold Kitchen Chef de Partie to join our culinary team Working closely with the Sous Chef, you'll be responsible for overseeing the sensory aspects of our dishes, ensuring that the taste, aroma, appearance, and texture meet our high-quality standards.

Your role will involve guiding and informing team members about any adjustments needed to uphold the exceptional quality and presentation of our culinary creations.

The Edmonton EXPO Centre plays a pivotal role in hosting world-class events, meetings, and conventions, attracting an impressive average of 1.3 million visitors per year.

If you thrive on being amid exciting action, enjoying live music, and connecting with hundreds of fellow Edmontonians day or night, then this is the ideal place for you

What we offer to enhance your experience:

A competitive compensation package complemented by attractive benefits
Guidance from Red Seal and Awardwinning chefs who will serve as your mentors
Opportunities to take the lead and mentor aspiring culinary talent
Exciting career growth prospects that sizzle
Flexible scheduling options to suit your lifestyle
Access to our Annual Scholarship program
Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees
Timely preparation of both hot and cold food items, including soups, meats, vegetables, and desserts, with a commitment to topnotch quality.
Efficiently managing food production, maintaining detailed records, minimizing waste, and ensuring mise en place readiness for the upcoming day.
Providing support for culinary production and banquet setup, including handson involvement in action stations such as carving.
Upholding impeccable cleanliness standards in accordance with AHS guidelines, with a focus on maintaining a wellorganized and hygienic workstation.
Thoroughly completing daily opening and closing checklists, temperature logs, and equipment cleaning responsibilities.
Strict adherence to the EXPO Centre Health and Safety Standards, ensuring a secure and healthy work environment for all.
Postsecondary education, with a preference for a degree in culinary or hospitality management
Food Safety Certificate.
Red Seal Certificate is required.
67 years experience in a highvolume kitchen or banquet operation.
Excellent understanding of food service and sanitation standards.
Ability to thrive in a dynamic, fastpaced work environment, including the capacity to stand for extended periods of time and occasionally lift and/or move up to 24 kilograms.

About US:

We are Edmonton's Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton's award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre.

We help tell Edmonton's story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy.

Managed by Explore Edmonton Corporation, the Edmonton Convention Centre and Edmonton EXPO Centre both work toward a vision of being among North America's top-performing venues and achieve that vision through a commitment to positive social, environmental, and economic impact.

As two of Edmonton's largest and busiest venues, the Edmonton Convention Centre and Edmonton EXPO Centre have a combined 672,000 square feet and welcome more than 1.8 million visitors every year.

Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment.

We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.