Line Cook - Hamilton, Canada - SYNONYM
1 week ago
Description
Start Date / Immediately
SYNONYM is a growing bustling day & night neighbourhood café-resto-bar-bookshop that celebrates art, design & culture. Our culinary program features exciting vegetarian & plant-based items developed in our from-scratch kitchen. As an art & design space, presentation & quality of the culinary program is taken very seriously. We work with local partners where possible and have a low-footprint, low-intervention philosophy.
The Line Cook works under the leadership of the Kitchen Manager and is responsible for some prep and executing the menu with strict attention to recipes, plating, efficiency & cleanliness.
We Offer /
- Training & mentorship under a talented Kitchen Manager
- A professional, supportive environment that values diversity, inclusiveness and teamwork
- A naturally lit kitchen that you will enjoy working and creating in
- Working with high quality and fresh seasonal ingredients
Responsibilities /
- Work under the Kitchen Manager to prep & execute a vegetarian/plantbased menu
- Prepare dishes consistently with strict attention to the recipe, presentation, wastage, cleanliness & efficiency
- Tasting prepped items frequently & flagging inconsistencies/concerns immediately
- Proactively present solutions, create & implement kitchen processes
- Conduct opening/closing duties
- Ensure that all food is handled and stored safely, in accordance to health and safety regulations
- Maintain a super clean kitchen: top to bottom including dishwashing
- Support FOH in food running, serving etc.
- Participate in team status meetings
- Other duties as assigned and of interest to you
Qualifications /
- Passion for food and culinary excellence
- Minimum 1 year culinary experience
- Excited about vegetarian/vegan food
- Food Safety Certificate
- Must be legally able to work in Canada
Job Details /
- Job Type: Parttime or fulltime available; up to 40 hours/week
- Must be available evenings & weekends
Job Types:
Part-time, Full-time
Expected hours:
No less than 30 per week
Work Location:
In person
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