Dishwasher, Red Table - Edmonton, Canada - Civeo
Description
Key Responsibilities
- Adhere to safety policies and follow the sanitation standard operation procedure (SSOPs) to clean the facility areas and equipment
- Washing pots, dishes, glasses, cups and all other kitchen equipment
- Maintains cleanliness and organization of kitchen
- Ensure the dishwashing area is always clean and free of debris
- Report any damage, theft and abandoned articles to the Supervisor
- Perform other duties as assigned
Qualifications
- High School preferred but not mandatory
- Working fluency and command of the English Language
- Experience working in the kitchen and/or using a large industrial dishwasher is an asset
- Food Safety is required
- Current, valid First Aid certification is an asset
- Must be able to move, lift, carry, pull, push, and place objects away weighing up to 25 lbs
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