restaurant manager - Surrey

Sushi Street is currently looking for a permanent full-time Restaurant Manager. · Manage daily operations of the restaurant; · Monitor restaurant sales decide proper price for foods control budget and inventory receipts bill payments etc.; · Plan and coordinate overall employee s ...

McDonald's Restaurant, Located at Hope, Chilliwack and Abbotsford, BC looking to hire Full time & Permanent Restaurant Manager. The person should have some high school diploma along with relevant minimum 2-3 years of work experience and passion to succeed in the food service indu ...

+Job summary · Desi Rasoi is a rapidly growing vegetarian Indian street food brand looking for a General Manager to grow existing and open locations across Vancouver and BEYOND The fusion of our Indian flavors with classic fast food staples like burgers and hot dogs is truly a tr ...

Evaluate daily operations, determine type of services to be offered and implement operational procedures, conduct performance reviews, cost products and services, organize and maintain inventory... · ...

Balance cash and complete balance sheets, cash reports and related forms, Organize and maintain inventory, Ensure health and safety regulations are followed. · ...

An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor inspire and motivate employees A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory Committed to professionalism delivering the highest ...

+Evaluate daily operations, monitor revenues to determine labour cost and plan and organize daily operations. · +Evaluate daily operations · , monitor revenues to determine labour cost · , plan and organize daily operations · , set staff work schedules , + Employment groups Th ...

Evaluate daily operations. Monitor revenues to determine labour cost. Plan and organize daily operations. · ...

Evaluate daily operations monitor staff performance plan organize daily operations recruit staff set staff work schedules balance cash complete balance sheets cash reports related forms conduct performance reviews ensure health safety regulations followed participate marketing pl ...

+Analyze budget to boost and maintain the restaurant's profits · +Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · ++ ...

The Restaurant Manager will oversee restaurant communications, · promote in-house events, manage labor schedules, · satisfy guest requirements while adhering · to health codes and brand standards. · ...

+Evaluate daily operations, modify food preparation methods and menu prices according to the restaurant budget. · +Negotiate arrangements with suppliers for food and other supplies · Participate in marketing plans and implementation · ...

The restaurant manager is responsible for ensuring health and safety regulations are followed. · ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. · Analyze b ...

Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. · ...

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our vibrant dining establishment. · ResponsibilitiesLead and supervise restaurant staff to ensure efficient and professional food service delivery · Oversee daily restaurant operations, in ...

Evaluate daily operations and determine type of services to be offered. · ...

Manage restaurant operations to ensure efficient and customer-focused service. · ...

The restaurant manager is responsible for managing the daily operations of a restaurant. · ...

Evaluate daily operations, Monitor revenues to determine labour cost, Plan and organize daily operations. · ...

The restaurant manager is responsible for analyzing budget to boost and maintain the restaurant's profits. They develop a budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...