Restaurant Manager - Mississauga, Canada - Parathas n Rolls
1 week ago
Description
Education:
Bachelor's degree
- Experience: 3 years to less than 5 years
Work setting:
- Willing to relocate
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision:
- 510 people
Computer and technology knowledge:
- Electronic cash register
- Point of sale system
Security and safety:
- Basic security clearance
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
Screening questions:
- Are you available for shift or oncall work?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Long term benefits:
- Pension plan
Other benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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