- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 44 hours per week
- Education:
- Expérience:
- Other trades certificate or diploma
- Noisy
- Hot
- Casino
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 5-10 people
- Safe Food Handling certificate
- Food Safety Certificate
- Criminal record check
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- 2 years to less than 3 years
- Dental plan
- Health care plan
- Vision care benefits
-
sous-chef
6 days ago
Eagle River Casino & Travel Plaza Whitecourt, CanadaWork Term: Permanent · Work Language: English · Hours: 44 hours per week · Education: Other trades certificate or diploma · Experience: 2 years to less than 3 years · Work site environment · Noisy · Hot · Work setting · Casino · Tasks · Demonstrate new cooking techniques and new ...