Line Cook - Ajax, Canada - Thornhill Golf and Country Club

Description

• Review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
• Ensure use of proper food handling techniques;
• Complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
• Prepare and serve foods for therapeutic /specialty diets according to planned menus;
• Make menu substitutions as necessary and record these in designated place;
• Adhere to time schedules for service of meals and nourishments;
• Follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
• Comply with all provincial/municipal regulations and established dietary department policies and procedures;
• Participate actively in planning/preparing special occasion and theme meal days;
• Attend department and facility staff meetings, inservices and other necessary training sessions;
• Be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
• Participate in the Quality Improvement Program;
• Follow and comply with health and safety legislation and departmental safe job procedures;
• Work in a position of trust with vulnerable adults (residents);
• Uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in Revera's Code of Conduct;
• Complete other duties as assigned.

• Onsite parking

• French not required

• 8 hour shift
• Evening shift
• Weekend availability

• Ajax, ON L1T 0P3: reliably commute or plan to relocate before starting work (preferred)

• Cooking: 2 years (required)

• Food Safe, SafeCheck, Food Handler or equivalent (required)