Project Manager - St. Albert, Canada - Fromagerie St-Albert

Fromagerie St-Albert

Verified Company

St. Albert, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Full time

Description

12 April 2024

Project Manager - Full Time - St-Albert, ON :

Reporting to the Director General of St-Albert Cheese, the Project Manager is responsible for identifying projects' goals, objectives, and its scope to create a comprehensive project plan that outlines the tasks, timelines, and resources required for its timely completion.

The Project Manager is expected to communicate with the project team and key stakeholders, manage risk, and monitor progress to ensure the project stays on track.

We are looking for an individual with strong experience to manage a variety of important projects for St-Albert Cheese.

YOUR CHALLENGES

Ensure that all projects are deliveredontime, as well as within the scope and budget provided.
Develop a detailed and comprehensive project plan to track progress.
Assure projects meet requirements and expectations using appropriate verification techniques to manage changes in project scope, schedule, and cost control.
Measure project performance using appropriate systems, tools and techniques.
Report and escalate to management as needed.
Manage client and stakeholder relationships at all stages of project development.
Perform risk management to minimizeproject risks throughout the duration of the project.
Establish and maintain relationships with third parties/vendors, ensuring clear communication, collaboration, and longevity.
Create and maintain comprehensive project documentation to assure successful completion of projects.
Manage and coordinate with suppliers and partners, ensuring effective communication and collaboration.
Collaborate with crossfunctional teams to ensure compliance with quality, food safety, sustainability, and regulations.
Conduct regular project status meetings and progress reports to stakeholders including management and others.

WHAT YOU HAVE

Minimum of five (5) years of experience in project management and/or business administration, preferably in the manufacturing or food processing sectors. A PMP Certification is preferred and is considered an asset.
Strong knowledge of food processing, packaging, and quality systems is considered an asset.
Strong collaborative mindset with concise communication to ensure a collaborative environment that promotes cooperation and collective contribution.
Excellent project management, communication, and collaboration skills.
Strong analytical and problemsolving approach.
Experience with project management tools and software.
Ability to work in a fastpaced and dynamic environment.
Ability to respect established project deadlines.
Excellent verbal and written communication skills in both English and French