- Collaborate with kitchen staff to ensure good teamwork
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Assemble plates of food
- Clean kitchen equipment
- Plan and cook meals in accordance with the appropriate methods and standards
- Ensure and optimize quality standards in the use of food
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Ability to develop relationships
- Good judgment and priority management
- Ability to work under pressure
- Team spirit
- Mobilizing leadership
- Punctuality and reliability
- Being able to manage conflicts effectively
- Good team player
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Basic computer skills
- Good communication
- Referral Program
- Uniform provided
- Free meals in the dining room
- Free parking
- Salary to be discussed
- Employee Assistance Program
- Vacation
- Human management approach
- Stimulating challenges, up to your ambitions
- Consistent schedule
- A welcoming and tight-knit team COGIR Real Estate promotes access to equality in employment. Thank you for your interest in COGIR Real Estate, candidates selected for an interview will be contacted as soon as possible.
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Sous Chef - Deux-Montagnes, Canada - Cogir Immobilier
Description
Every day, our team of enthusiasts makes a difference to residents. The relationship of "human for human" is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years. Location Name : Alphée Location City : Deux-Montagnes Job Status : Permanent: Full Time Job Schedule : Day time Hours per week : 40Purpose of the position
We are currently looking for a Sous Chef to fill a permanent full-time position. Come create with our Chef and play with flavors, textures and presentations Day shift, 10 to 7 and every other weekend.Salary: $26/hour Specifically, your daily life with us will look like :The ideal person has :
Required qualifications :
What will you be offered :