- Oversees daily restaurant operations, including kitchen department and dine-in set up. Supervise full time and part time staff in food preparation
- Ensure the meat including chicken, beef and pork are marinated adequately by the kitchen staff.
- Assist in greeting guests, taking orders and responding to our guest's complaints and concerns for providing a comforting food experience.
- Practice inventory control standards, maintain inventory of food ingredients and supplies and requisition as required.
- Responsible for closing & opening of the restaurant in accordance to her shift
- Establish work schedules and coordinate staff activities, complete and post staff schedules.
- Coach, Train and develop a strong kitchen team including new staff.
- Ensuring a high level of cleanliness at all times.
- Place appropriate food and beverage orders to ensure adequate supply of fresh products on hand in alignment with sales volume.
- Maintain records to ensure labour and production plans are adjusted as per the requirement to minimize the wastage.
- Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily
- Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Swiss Chalet's established food quality and plating specifications.
- Secondary School Completion
- Minimum six months of experience in similar role.
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Food Service Supervisor - New Minas, Canada - Recipe Unlimited Corporation
![Recipe Unlimited Corporation background](https://contents.bebee.com/companies/ca/recipe-unlimited-corporation/background-Ax243.png)
Description
Company: Recipe Unlimited Corporation O/A Swiss Chalet
Number of Vacancies – 01
Reporting to: General Manager
NOC: 62020
Terms of Employment: Full Time, Permanent Position
Job Reference #SC62
Salary: $ 20.00 per hour
Weekly hours – 30-40 hours
Location of Work: New Minas, Nova Scotia
We are looking for natural leader to support our General Manager.
Duties
Requirements