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- Education: Bachelor's degree
- Experience: 2 years to less than 3 years
- Food processing plant
- Provide information/training to employers, employees and general public
- Establish and implement policies and procedures
- Train, direct and motivate staff
- Collect samples of materials for analysis
- Inspect workplaces for safety or health hazards
- Investigate workplace accidents or illnesses
- Manage training and development strategies
- Develop and implement health and safety plans
- Ensure health and safety regulations are followed
- Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followed
- Oversee the preparation of reports
- Advise senior management
- Respond to employee questions and complaints
- Sanitary conditions
- Workplace
- Work related accidents
- Fast-paced environment
- Attention to detail
- Flexibility
- Judgement
- Organized
- Team player
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week