Harvest Supervisor - Moose Jaw, Canada - North 49 Foods

North 49 Foods

Verified Company

Moose Jaw, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company Background
Donald's Fine Foods is a family owned business that has operated for over 25 years. We are a specialty meat manufacturer spanning six plants in British Columbia, Alberta and Saskatchewan.

Company Values
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Customer Focus

Exceptional customer service is the measure of our success

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Integrity

Fairness, honesty, responsibility and trust mark every relationship inside and outside of the company

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People

We treat our employees, customers, suppliers and the community with respect

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Quality

Uncompromising standards in everything we do

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Safety

We care about our people and emphasize a culture of safety throughout our Company

Brief Job Description
The Harvest is responsible for accomplishing results by leading and coordinating daily operational aspects of the production facility.

The incumbent evaluates day-to-day operations within these departments to optimize safety, productivity, efficiency and quality to meet the organizational goals and customer needs.

Responsibilities

Ensure all employees are using personal safety equipment & following safety procedures.
Accomplishes human resource objectives by selecting, orienting, training, assigning, scheduling, coaching for support and providing constructive discipline; communicating job expectations; planning, monitoring, appraising job contributions; adhering to policies and procedures.
Direct responsibility for the following production areas: harvest floor, offal, variety products
Regularly coordinates with Process Floor Supervisor to maintain accuracy in dynamic Production demands.
Maintain and improve quality by establishing and enforcing organizational GMP standards as well as CFIA regulations.
Coordinates with Quality Assurance to ensure all scales and labels are checked for quality and accuracy.
Maintain and suggest improvements to work flow processes by monitoring processes, providing analysis and implementing cost reduction strategies while fostering a spirit of cooperation between departments.
Provide continuous improvement feedback to applicable departments to ensure customer satisfaction.
Consistently meet customer requirements regarding quality and packaging specifications.
Responsible to ensure optimal efficiencies and targets are being met.
Communicates regularly with all departments to ensure facility, machines and lines are running at optimum levels and maximum quality.
Update job knowledge by participating in educational opportunities.
Familiar with WorkSafe Saskatchewan regulations.
Assists in all safety related issues (investigations, return to work plan management.

Requirements:

35 years' experience in a meat processing facility or manufacturing environment.
Progressive knowledge of business and management principles (production operations, budgeting, strategic planning, resource allocation and human resources).
Working knowledge of WorkSafe Saskatchewan regulations.
Ability to selfdirect, set goals, motivate employees and create accountability.
Organized and ability to adhere to deadlines.
Analytical based Problem-Solving Skills
Critical-Thinking Skills
Excellent communication skills written/spoken.

Benefits: