Manager, restaurant - Lévis
13 hours ago
Job summary
Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets cash reports related forms Conduct performance reviews Organize maintain inventory Ensure health safety regulations are followed Participate in marketing plans implementation Address customers complaints concerns Provide customer service Manage events
Job description
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