Butcher, Retail - Gibsons, Canada - The Gibsons Butcher
2 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work site environment:
- Cold/refrigerated
Work setting:
- Butcher shop
- Relocation costs not covered by employer
Tasks:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Grind meats
- Train meat cutters
- Make special sausages
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience:
- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
Work conditions and physical capabilities:
- Work under pressure
- Fastpaced environment
- Standing for extended periods
- Attention to detail
Personal suitability:
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
Screening questions:
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Health benefits:
- Dental plan
- Health care plan
- Vision care benefits
Other benefits:
- Free parking available
- Team building opportunities
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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