sous-chef - Toronto, Canada - Pukka Restaurant

    Pukka Restaurant
    Pukka Restaurant Toronto, Canada

    3 weeks ago

    Default job background
    Description
    • Education: Other trades certificate or diploma
    • Experience: 2 years to less than 3 years
    • or equivalent experience

      • Work site environment

    • Noisy
    • Odours
    • Hot

      • Work setting

    • Restaurant

      • Ranks of chefs

    • Sous-chef

      • Tasks

    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Requisition food and kitchen supplies
    • Plan menus and ensure food meets quality standards

      • Cuisine specialties

    • East Indian

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Standing for extended periods
    • Bending, crouching, kneeling
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week