Gérant/gérante de restaurant - Brossard, Quebec
1 day ago
Job description
de l'entrepriseFranchise Management Inc (FMI) est l'un des plus grands proprietaires / exploitants des franchises en Amerique du Nord, possedant plusieurs emplacements de PKF parmi d'autres emplacements de restauration rapide tels que Pizza Hut, Taco Bell, Panera Bread et Burger King dans differentes provinces et etats.
Description de l'offre d'emploi
L'adresse de l'entreprise FMI Atlantic Inc: 417, Connell Street Woodstock NB E7M 5G5. Nous sommes présentement à la recherche d'un
Gérant de restaurant
pour notre restaurant
PFK
située à
Brossard, Québec.
Exigences d'emploi
- Diplôme d'études sécondaires
- Minimum d'un an d'expérience en supervision dans le domaine de la restauration commerciale ou de l'hôtellerie
OU
toute autre qualification équivalente pertinente
- Langue: Francais
Tâches et responsabilités
- Responsable de fournir le leadership dans le restaurant.
- Formation de l'équipe.
- Assurer excellent service à la clientèle.
- Aider le Zone Coach d'établir des initiatives d'affaires.
- Contrôler les profits et pertes.
- Maintenir l'inventaire, gérer le travail, examiner les rapports financiers.
- Développement et la communication d'un plan d'action pour atteindreles objectifs de productivité.
- Assurer Loi sur la sécurité et la santé au travail et les procédures soient respectées et suivies.
- Assurer que l'installation et l'équipement sont maintenus aux normes de l'entreprise sur une base de jour en jour.
- Diriger le processus de recrutement et de sélection.
- Superviser toutes les initiatives de gestion de la performance et des problèmes.
- Mener toutes les évaluations de la performance des membres de l'équipe.
- Administrer des mesures correctives.
- L'exécution complète des programmes de marketing d'entreprise et locales et de nouveaux produits / déploiements de promotion.
- Le Gérant fait entièrement partie de l'équipe, donc travailler sur le terrain reste la partieprincipale du rôle (cuisiner dans la cuisine,packing, caisse et service au volant). Le Gérant devra s'attendre à travailler des quarts complets dans les positions citées dans ce point.
- Le Gérant fera entièrement partie de l'équipede nettoyage, car toute l'équipeest responsablede maintenir le restaurant propre incluant le Management : équipement, murs, sols,comptoirs, bureau, vitres, portes, toilettes employés et clients, ainsi que toute autre zonequi doit être nettoyée dans le restaurant ou à l'extérieur. Ces tâches incluent aussi et ne sont pas limitées à passer le balai, la serpillière et faire la vaisselle.
Salaire
$50000 par an
Conditions d'emploi
Temps plein et permanent
Heures de travail
40 heures par semaine
Avantages sociaux
Assurance médicale et dentaire après la période de probation
Lieu de travail
6445, Boulv. de Taschereau QC J4Z 1A6
Comment postuler
Envoyez votre CV à
Langues
- Français parlé et écrit - Moyen
Formations
- Diplôme d'études secondaires (DES)
Expérience1 à 2 ansCompétences
- Capacité à travailler en équipe
- Capacité à travailler sous pression
- Leadership
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