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Thessalon

    kitchen manager - Thessalon, Canada - Carolyn Beach Inn & Restaurant

    Carolyn Beach Inn & Restaurant
    Carolyn Beach Inn & Restaurant Thessalon, Canada

    5 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years

      • Work site environment

    • Noisy
    • Odours

      • Work setting

    • Restaurant
    • Hotel, motel, resort

      • Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Prepare budget and cost estimates
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Supervise and check assembly of trays
    • Establish work schedules

      • Supervision

    • 3-4 people
    • 5-10 people

      • Cuisine specialties

    • International

      • Transportation/travel information

    • Own transportation

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Repetitive tasks

      • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Team player
    • Initiative
    • Dependability
    • Judgement
    • Reliability
    • Organized
    • Time management

      • Health benefits

    • Health care plan
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week
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