Line Cook - St. Albert, Canada - Passionate Hospitality Group

Passionate Hospitality Group

Verified Company

St. Albert, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Line Cooks are an essential part of the restaurant and food service industry. They support the Chef and are responsible for preparing ingredients, sauces, garnishes, and sometimes entire dishes.

This takes some of the workload off of the Chefs so the restaurant or food service establishment can run more efficiently.

They know how to follow recipes, use standardized ingredients, and meet expectations for distribution of food products.

They are also well-versed in regulations and methods required to ensure safety and the absence of food-borne pathogens and contaminants, including safe temperatures to cook and keep food, proper washing procedures, and an understanding of how to keep tools and prep areas clean and properly sanitized.

Memorizing recipes, policies, procedures, and standard portion sizes
Preparing ingredients and components of each recipe on the restaurant's menu
Maintaining freshness of product and rotating old product out
Working with a team of Cooks to handle varying levels of activity
Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
Being aware of and following all kitchen health and safety regulations and guideline
Professional and responsible conduct
Comfortable in fastpaced, highpressure environments
Teamwork skills
Good verbal communication skills
Organizational skills