Part-time Bartender - Halifax, Canada - Casino Nova Scotia

Casino Nova Scotia

Verified Company

Halifax, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Part time

Description

Position Summary

Under the direction of the F&B Supervisor(s), F&B Manager(s) the Bartender is responsible for exceptional and quality food and beverage service in the casino.

Responsibilities include preparation work, side duties, and inventory while working in a team environment. Must be collaborative, excel at multi-tasking and display exceptional communication and interpersonal skills. Contributes to a safe and welcoming work environment for all employees. Motivates, leads by example and provides a learning environment. Ensures adherence to all policies and procedures.

Above all else, must embrace and be aligned with Casino Nova Scotia's culture and philosophy of providing outstanding entertainment experiences.

Job Duties

Responsible for promoting food and alcoholic/nonalcoholic beverage service to our guests and to Servers
Responsible for all their financial transactions
Responsible for communicating any potential issues or concerns regarding responsible beverage service
Provides efficient and exceptional service to our guests in a friendly, professional and positive manner at all times as they are ambassadors of Casino Nova Scotia
Develops and cultivates strong working relationships with all stakeholders: guests, ownership, employees, vendors and regulators
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed

Minimum Qualifications

Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and "all about the guest" attitude
Minimum Grade 12 or equivalent is required
Cash handling experience is required
Oneyear bartending experience in a bar or pub setting is required
Point of sales experience is required
Micros knowledge is an asset
Heavy lifting and ability to stand for the duration of a shift, is required
Proven strong sales and organizational skills and the ability to prioritize, is required
Must be able to easily and effectively communicate with our guests about Responsible Beverage Service and recognize the signs of possible intoxication
Proven ability to work quickly, under pressure, in a busy and fastpaced environment, is required
Proven ability to work both independently as well as in a team environment
Must be pleasant, positive, selfmotivated individual with the ability to multitask
Must be neat, clean and professional with your appearance
We thank all applicants for their interest, and will contact those qualified to continue in the recruitment process._