Cook - Ottawa, Canada - Om Hospitality Inc
2 weeks ago
Description
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
- Must have knowledge of the establishment's culinary genres
Certificates, licences, memberships, and courses:
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
Cuisine specialties:
- Canadian
- European
- International
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Fastpaced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Screening questions:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
Financial benefits:
- Gratuities
- Work Term: Permanent
- Work Language: English or French
- Hours: 33.5 to 40 hours per week
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