Cook, First - Pierrefonds, Canada - D-Trois-Pierres
Description
Work Term:
Permanent
- Work Language: French
- Hours: 40 hours per week
- Education: College/CEGEP
- Experience: 3 years to less than 5 years
Work setting:
- Associations and non profit organizations
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Certificates, licences, memberships, and courses:
- Cook Trade Certification
- Safe Food Handling certificate
Cuisine specialties:
- Canadian
Transportation/travel information:
- Own transportation
- Valid driver's licence
- Public transportation is available
Work conditions and physical capabilities:
- Attention to detail
- Standing for extended periods
Screening questions:
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
Green job:
- Involves duties and responsibilities that lead to positive environmental outcomes
Health benefits:
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
Long term benefits:
- Life insurance
- Longterm care insurance
Other benefits:
- Free parking available
- Learning/training paid by employer
- Paid time off (volunteering or personal days)
- Team building opportunities
- Travel insurance
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