Pastry Chef - Weston, Canada - CC Canada inc
1 week ago
Description
For 2 years, CC Canadainc has been a sprawling bakery in the heart of Toronto, specializing in traditional French pastries and breads.
No matter what kind of baked good you're craving, you're sure to find it at our two-story bakery where everything is made from scratch.
On a daily basis, our passionate team cooks from A to Z all the best traditional products with a "French touch".
Discover and taste:
Croissants, French baguettes, pastries, sandwiches, cakes, macaroons and chocolates.
You can also gather with your friends and family in the spacious and comfortable space to have breakfast, lunch and dinner with self-service salad, fruit bar, pizza, fresh pasta as well as recipes from hot meals.
Everything is handmade daily, cooked with passion, with the best local ingredients.Be part of the adventure and join our team that is filling a pastry chef position
Job Offer - Pastry Chef
Job Description:
- Mastery of pastry, chocolate and ice cream techniques
- Recipe preparation
- Weighing of ingredients
- Creation of desserts And other related tasks
Requirements:
At least 3 years of minimum experience
//The masculine form is used in this description for the sole purpose of simplifying the content.
Job Type:
Full Time, Permanent
40h/week
Salary: 50,000k annual minimum (depending on experience)
Working hours: 8 hours Availability on weekends Work on public holidays
Job Type:
Full Time, Permanent
Flexible Language Requirement:
French not required
Ability to travel or move:
Weston, ON: Travel smoothly or plan a move before taking up the job (required)
Training:
DEP / AEC or Certificate (preferred)
Experience:
Pastry: 3 years (preferred)
Job Types:
Full-time, Permanent
Salary:
From $50,000.00 per year
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Holidays
- Morning shift
Ability to commute/relocate:
- Weston, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Have you a working permit/permanent residence/citizenship?
Experience:
- Pâtisserie: 3 years (preferred)
Work Location:
One location
