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- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Supervise staff
- Recruit, train and supervise staff
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Organize and maintain inventory
- Plan, organize, direct, control and evaluate daily operations
- Manage events
- 5-10 people
- Experience an asset
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youths
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
kitchen manager - Mississauga, Canada - 2742461 Ontario Inc.
