No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: Will train
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Wash, peel and cut vegetables and fruit
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week