Restaurant Cook - Saskatoon, Canada - Heritage Inn Hotel & Convention Centre
Description
The Heritage Inn Hotel & Convention Centre is hiring
Terms of Employment:
On Call, Shift, Weekend, Day, Evening
Experience:
1 year of experience as a cook
Duties Include:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for guests as instructed by the head chef
- May schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- May set up and oversee buffets
- Clean kitchen and work area
- Assist with menu planning, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
- May hire and train kitchen staff.
- May prepare and cook ethnic cuisine or special dishes for banquet functions.
Job Types:
Part-time, Permanent
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekend availability
Experience:
- restaurant cooking: 1 year (preferred)
Work Location:
In person
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