Head Chef - Toronto, Canada - The Dopamine Lounge
2 weeks ago
Description
SOUTH INDIAN CHEF REQUIRED
Executive chef
Head chef
Chef
Availability:
Immediate
Full job description
We are currently seeking a primary Chef to join our team who is positive and proactive.
The individual in this role must have prior experience in a professional kitchen, as well as management experience, advanced knowledge of the culinary arts, be willing to work on Sundays, and have the ability to work a flexible schedule.
The ideal person will be good at working with others, thoroughly enjoy the food industry and have a passion for creating tasty dishes.
Responsibilities:
- Work in a restaurant, hotel, or other food service establishment.
- Manage a group of kitchen staff.
- Manage a group of wait staff.
- Create and implement a marketing plan for your restaurant.
- Research and understand new culinary techniques and food trends.
- Train and discipline kitchen staff.
- Train and supervise wait staff.
- Follow health laws regarding food preparation and storage.
- Make sure that the restaurant follows health laws regarding food preparation and storage.
Job Types:
Full-time, Permanent
Schedule:
- 10 hour shift
- 8 hour shift
Experience:
- South Indian : 3 + years (preferred)
Work Location:
Toronto, Canada
Job Types:
Full-time, Permanent
Salary:
$18.00-$30.00 per hour
Expected hours: 40 per week
Benefits:
- Flexible schedule
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Commission pay
Experience:
- total work: 3 years (preferred)
Work Location:
In person
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