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- Education: Bachelor's degree
- Experience: 2 years to less than 3 years
- Plan, organize, direct, control and evaluate daily operations
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- 16-20 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
manager, restaurant - Calgary, Canada - Om Enterprise Ltd.
