executive chef - Fernie, Canada - Best Western Fernie Plus Mountain Lodge

Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years

Work setting

• Hotel, motel, resort

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Consult with clients regarding weddings, banquets and specialty functions
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Certificates, licences, memberships, and courses

• Cook Trade Certification

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week